19 Jul 2021

What to eat in the heat: nontrivial dishes to survive the summer heat

Currently, an unprecedented heat has been reigning in many Russian regions and, judging by the forecasts, it is not going to say goodbye. While air conditioners, as well as fans, are flying off the shelves, it is worth looking for new methods to escape from the summer heat. We are sharing a list of uncommon cooling dishes to try in the restaurants of the Vremena Goda Galleries.

Yuzu beetroot with miso-crême

Asian restaurant Asia Hall comes up with a reinvented beet-root soup. The chef supplemented it with a Japanese hybrid of lemon and tangerine - "yuzu" to add citrus notes. Another unexpected ingredient is creme cheese with miso paste to foster the Asian spirit of the dish.

Yuzu beetroot with miso-crême

Gazpacho with crab

The author's interpretation of the classics of Spanish cuisine is worth tasting at the Ribambelle family restaurant. A light, cold soup of grated tomatoes and fresh vegetables paired with crab make the perfect combination for this summer. What could be better in summer than bright and fresh taste, maximum benefits for health with minimum calories?

Gazpacho with crab

Tomato soup with langoustines

Vegetables coupled with seafood are a great combination to give you energy and lightness. Tomato soup with langoustines from the Argentinean restaurant El Gauchito perfectly combines all these ingredients. It is a nourishing and healthy summer dish that is sure to delight you with a fancy serving.

Tomato soup with langoustines

Berry soup with ice cream

This dessert is served at the Italian restaurant Spettacolo. You can choose from lactose-free fruit ice cream or classic Plombières. In the heat, such a soup can appear as an independent dish or a great ending to a big meal. It is a delicious and beautiful summer-style dish!

Berry soup with ice cream