The first collection of specialty capsule coffee was presented on November 12 at an event held at the BORK brand boutique in the "Vremena Goda" Galleries.
The brand, which has already demonstrated its expertise in the coffee industry, broadens the collection's focus by offering five different kinds of capsules for consumers who prefer ease of preparation without compromising flavor. Robusta and 100% Arabica were used to make special blends. Hand-selected from the finest plantations in Ethiopia, Brazil, Indonesia, India, and Vietnam, the coffee was packaged in accordance with all Swiss quality standards.
All of the varieties in the line were available for guests to sample. New BORK capsule coffee makers equipped with the exclusive Bloom & Brew pre-wetting mechanism were used to make each drink.
Following the 5C concept (5 perfect coffee ingredients: tobacco, chocolate, cheese, cherry, and cognac), the confectioners created a distinct signature dessert for each blend, which was served to guests.
